Argan oil is an excellent cooking oil for seasoning, is a marvel of flavors. His finesse and subtle taste of hazelnut and sesame oil gives a touch of oriental and exotic flavor to your salad dressings, salads, fish dishes, pasta, cereals, meat tagines, couscous etc.. Already a few drops of argan oil give a taste altogether inimitable.

Pieces of fresh or toasted bread dipped in a cup of argan oil are simple delicious breakfast.

Argan oil is also used in combination with almonds and honey to prepare amlou, which is a spreadable paste. The Berbers are an excellent tonic to accompany homemade bread for breakfast or snack. The amlou was traditionally used by nomads in caravans crossing the Sahara.

Argan oil can be heated well, but it is recommended to be added after cooking to benefit from its nutritional and dietary and keep the flavor nutty unique dishes.

Argan oil has attracted many chefs who appreciate its unique taste and its nutritional values and dietary. As for you, you will soon discover that no boundary is imposed on the culinary argan oil.